Row, Row, Row Your Boat: Madison County Chamber’s Dragon Boat Regatta Inspires Teamwork, Community Involvement

466474_10151633734165530_1245854471_o
Mississippi Magazine
May / June 2013Imagine yourself standing on the banks of the Ross Barnett Reservoir.  In the distance, flashes of red, yellow, and green appear.  You watch as the colors get closer and suddenly take on shape – a leering grin, gnashing white teeth, a long scaly body.  It’s not a dream and it’s not the Loch Ness monster.  It’s the Madison County Chamber of Commerce’s annual Dragon Boat Regatta.Dragon Boat racing is rapidly becoming one of the fastest growing water sports in the world.  However, the tradition dates back centuries.  In China, dragons are believed to be the rulers of water.  During ancient times, Chinese farmers would hold festivals that coincided with the summer solstice as a way to honor the dragon and the sun in an effort to ensure a healthy growing season.  Dragon boat racing began making its way across the globe in 1976, when The Hong Kong Tourism Board organized international races in London and Germany.  The sport was first introduced to North American in 1986 during the world exposition held in Vancouver, British Columbia.  Since then, the tradition has spread across both Canada and the United States.  Worldwide, over 60 countries participate in some sort of organized dragon boat competition.

In 2008, the Madison County Chamber of Commerce decided to launch the Dragon Boat Regatta as a fun and unique way to promote camaraderie and team-building within the community.  While the economy prevented the chamber from hosting the race again in 2009, they brought it back in 2010 with great enthusiasm.  Five years later, it continues to grow.  In 2012, 47 teams participated, up from just a little over a dozen teams when the event first began.

“The Madison County Chamber likes to do things differently from other chambers of commerce.  We wanted to bring in something unique and we did a lot of research on other activities before deciding to do dragon boat racing,” said Jodi Maughon, Director of Projects and Special Events for the Madison County Chamber of Commerce.

For the last five years, The Chamber has worked with Great White North Dragon Boat out of Toronto, Ontario, Canada, to bring the impressive 40-foot long vessels to Mississippi.  Area police and fire departments, as well as medical personnel, are also on hand to ensure the safety of each participant.

“The event is very professionally done,” added Maughon.  “The regatta is the only event like it in the state and it’s something you don’t see every day, so it opens people up to a culturally diverse experience.”

Each boat manned by a crew of 20 – 25 people.  Every team member has an important role – drummer, paddler, or the sweep.  The drummer sits at the bow of the boat and controls the frequency and synchronization of the paddlers by keeping rhythm on a drum or through calls or hand signals.  The sweep sits at the stern, controls the udder, and determines the direction of the ship.  The rest of the crew serves as paddlers.  Every member of the team must work together in order to propel the ship forward.

“It is incredibly challenging physically,” said James M. Jeter, chief development officer and foundation executive director for St. Dominic Health Services.  “I have played sports on a collegiate level, run marathons, and played recreational sports for years, but the last 50 yards of the race were the biggest gut check I have ever endured. However, it doesn’t matter how strong you are.  If you are not in sync as a team you are not going to win.  It’s all about timing.”

While it might sound like a lot of work, the friendly rivalry between competing teams and the fun, family atmosphere ensures that past participants of the race are always anxious to sign up for the next year.  The weekend kicks off on Thursday with the Paddler’s Party at the Jackson Yacht Club.  Each team is given a paddle beforehand to decorate according to their theme or business.  A panel of judges award first, second, and third place prizes during the kick-off festivities.  On the day of the race, some participants even dress up in costumes to show their support.

“To say that our team had fun would be a massive understatement,” said Derek Bell, who was captain of the Mint Julep team last year.  “Every person on my team was ready to sign up for this year at the end of last year. I have been counting down the days for 12 months.”

Shaun Moody, Sergeant/Paramedic with the City of Ridgeland Fire Department wholeheartedly agreed.  “This is an awesome team building event and as well as networking event,” he said.  “There is a fun and competitive edge to it and it provides for a very entertaining Saturday.”

If you prefer to keep your feet on the ground, Maughon still encourages spectators to come and watch the race and enjoy the festival, which features life music, food, and a kids zone.  Says Maughon, “On shore, there is definitely a tailgating atmosphere.  It’s very family friendly.”

A Harmony of Colors: Kim Duease, Notable Accents Inc.

466474_10151633734165530_1245854471_o

Mississippi Magazine
May / June 2013

Interior designer Kim Duease, owner of Notable Accents Inc. in Canton, is a pro at creating the perfect space for her clients – from a remodel or new construction – regardless of the age of the home or phase of construction. Duease recently had the opportunity to put her talents to the test when a longtime client contacted her about a potential home for sale in the Eastover neighborhood in Jackson.  Originally, the couple planned to build a home to suit their family of six.  In fact, Duease had already begun sourcing items for the new construction.  However, the client knew that with Duease’s help, they would be able to transform this French-style dwelling into the home of their dreams.

Constructed in the late 1980’s, the original home had a look that was reminiscent of the era it was built.  Duease got right to work combining modern day with Old World European.  As soon as visitors enter the front door, they are greeted by four antique wooden pillars sourced from an estate in Lille, France.  The homeowners fell in love with the four cherub faces depicted on each pillar as a representation of their four children.  Instantly, the gaze is drawn into to formal living room, which features two separate and distinct sitting areas.

Two French antique armchairs are situated on either side of an antique dressing table in front of the home’s large front picture windows.  Both chairs were repainted and reupholstered in Hazleton House fabric with a classic English chinois design featuring colorful Chinese vignettes.  Matching pewter silk velvet couches are flanked on either side by antique French end tables and frame the showcase item of the room – a beautiful antique alter.  Colorful floral wallpaper, with hues of silver, gold and turquoise, compliment the dominant color scheme in the room.

The living room provides the perfect spot for guests to mingle before being served dinner in the formal dining room.  Duease loves to repeat accents throughout  a design, which is evident in the large powder blue chairs situated at either end of the dining room table that pick up the blue from the living room.  The rest of the room is decorated in a palette of purple and bright lime green.  Eight side chairs upholstered in purple and lime green striped fabric complement the purple and silver geometric wallpaper and the lime green accent on the open buffet and hutch.    A custom 9-foot-long dining table and mirrored buffet create elegant signature touches.

Just a few steps from the dining room is the heart of the home – the kitchen.  The original kitchen featured a small island and breakfast nook, which was not functional for the family’s needs.  Duease decided to revamp the entire space, by combining cozy with modern elegance.  Neutral colored limestone tile is strong and durable, low maintenance, and provides an elegant look.  Overhead, exposed wood beams and reclaimed wooden planks in the ceiling – sourced from Scott Gideon of Plantation Millworks – are reminiscent of a warm and inviting country cottage.

To prevent the large center island from overpowering the flow of the kitchen, Duease utilized three different countertop materials – walnut, granite, and green onyx – to break up the expanse of counter and avoid a uniform look.  The most stunning feature, however, are the LED lights hidden under the green onyx that can be illuminated by a switch hidden in a kitchen cabinet.  Modern colorful Venetian glass pendant lights overhead provide an additional light source.

The tiled backsplash also features a mixture of shapes, colors and textures.  Staggered concave and convex antique tile give a unique basket weave effect and coordinate with the granite perimeter countertops.  Stacked slate borders either side of the stainless steel gas range.  The blue and gold hue of the faux finish in the slate complements the deep colors in the custom hand painted tile used behind the range.

Other great features in the kitchen include the “hidden refrigerator” masked by double mirrored doors that match the wet bar at the opposite end of the room.  Bright printed fabric depicting whimsical chickens and wine bottles is aptly named “ro-coq-au-vin” and used in the gathered valance over the kitchen window and the long panels in the breakfast nook.

Just off the kitchen, the back hallway reveals a half bath and laundry room.  Gold and aqua velvet wallpaper and a custom chandelier made from antique rosaries demonstrates that even the smallest touches in an otherwise inconspicuous space can have a huge impact.  The hallway opens into a more casual living area towards the back of the house.  Originally, the room featured built in open shelves along the wall.  Duease didn’t want to eliminate the storage capacity that the shelving offered, so she opted to once again enroll the help of Gideon to create wooden panels that give the illusion of a solid wall, but allow the family access to items stored within.  Gideon also found the wooden beam used as the mantle for the fireplace.  Duease chose to use the same custom hand painted tile used in the kitchen as an accent around the hearth.  Instead of traditional gas-burning logs, ceramic fire balls create a bold, artistic and distinctly attractive finishing touch.

A separate hallway off the formal living room leads to a suite of rooms on the first floor. Duease added a creative touch to the arts and crafts room by creating a custom chandelier from soft cast molded scissors, ribbon, and refurbished light bulbs.  Down the hall in the library, a cozy daybed is an inviting spot to curl up with a good book on a rainy afternoon.

Serene light blue walls and muted colors create a relaxing solace in the master bedroom.  A modern four poster bed with distressed white finish serves as an impressive focal point for the room.  The elegant bed is outfitted with delicate hand-crocheted sheets and bed clothes accented in Venetian lace.  The adjoining master bathroom features his and her vanities.  Handmade iron sconces with removable glass plates allow the homeowners to preserve inspirational mementoes such as artwork or handwritten notes.  The floor is inlaid with limestone tile and an intricate mosaic rug design.   A separate shower area is outfitted with an open shower tiled in marble and cut glass subway tiles and accented by coordinating matchstick tile flooring.  A porcelain soaking tub is the perfect spot for a relaxing hot bubble bath.

Duease also made sure that each of the homeowners’ four children had a place of their own that reflected each child’s personality.  The upstairs bedroom, decorated with leopard print and pink accents is perfect for a little princess.  Downstairs, Duease used bold patterns and colors for the three boys’ rooms.

Duease was able to complete the renovation just in time for the family to enjoy Christmas in their new home.  Her talent for blending vintage with modern and traditional with eclectic works seamlessly, giving the homeowners a functional yet stylish space they can call their own.

 Five Tips for Renovating a House by Kim Duease

  1. Know your house.  Have either a qualified inspector, architect or structural engineer check out your plans before you begin any renovation of structural components. You must consider load bearing walls and how the weight of your house is distributed. Any structural changes could compromise the integrity of the homes structure and cause problems down the road. Better safe than sorry!
  2. Some renovation projects are fine for DIYers( do it yourself).   But when it comes to electrical and plumbing, please leave it to the professionals!  Take on some priming, painting even drywall and tile, but do not tackle the electricity and plumbing.
  3. Have a plan and make sure everyone in the house is on the “same page” as to what your needs are and the changes to be made. Consider how you live in your space and what would improve that experience for everyone. Expect to run into surprises along the way.  As much as you plan and streamline those plans, there will still be bumps along the way.  However, good planning makes them less painful and less time consuming.
  4. Have a budget and expect to spend more than you planned on. On average one will spend 10-20 percent more than budgeted.  If you cannot afford to do all the renovations you would like to see done then get your priorities in line and tackle it in phases. But do it right the first time.
  5. Hire a great contractor and get referrals.  The best names will come from family and friends. Have clear communication with your contractor about your expectations on everything from working hours and duration of the project. The contractor can inform you of anticipated time that your kitchen and or baths may be inaccessible. At this time you may plan to stay elsewhere for a few days.

Enjoy Mississippi’s Fresh Fruit All Year Long: Basic Canning 101

945475_587159564642203_1879403122_n

Town & Gown
May 2013
Article and photos

Spring is our reward for surviving the wet, cold, grey weather that comes with winter.  When green buds start forming on the tree branches, it’s like a glimmer of hope has arrived.  However, when fresh produce starts showing up at the local farmer’s market, it’s time to celebrate the arrival of spring.

Currently, strawberry season is in full swing in Mississippi.  Unfortunately, it won’t last for long.  Canning is a great way to take advantage of the plentiful fruit that is in our backyard right now so you can enjoy it all year along.  Preserving and canning food isn’t just for grandmas anymore.  The art has seen a resurgence in recent years due to the increase in the price of food and concerns over the use of artificial ingredients and preservatives.

One advantage to canning your own fruit is the quality and freshness of the fruit.  Fruit begins to lose nutrients as soon as it is harvested, so the sooner you eat it, the better.  Fruit purchased from a local farmer’s market has typically been picked within the last 24 hours.  Fruit purchased from a major grocery store chain may have been picked up to a week prior.  Sometimes the fruit has been picked before its ripe, in anticipation of the long lead time needed to get it to its final destination, preventing it from fully developing all its nutrients.

Canning works by boiling food to kill any bacteria and sealing the can (or jar), creating a completely sterile environment.  Because there is no bacteria present, the food does not spoil, allowing home canners to store unopened food for an extended period of time.

If you are new to preserving and canning fruits and vegetables, strawberries are a good place to start.  Strawberries are naturally high in acid, meaning they can be processed using the water bath canning method and do not require the use of a pressure cooker, as is required when canning vegetables and meat.  The only tools you need are a stockpot deep enough to cover your jars with at least two inches of water, glass mason jars with lids and rings, a jar rack, and a basic utensil kit.  Most of these items you may already have on hand or can be purchased at your local grocery store.

Because the goal is to create a sterile environment for the food, it makes sense to thoroughly clean and sanitize your jars.  Check jars to make sure they are not chipped or cracked.  Wash jars, rings, and lids in warm soapy water, then sterilize the jars only in boiling water for 10 minutes.  Once sterilized, remove the pot from the heat, but allow your jars to stay in the hot water to keep warm.  Pouring hot jam into a cold glass jar can cause the jar to shatter.

Place jar lids in hot, but not boiling, water.  Hot water softens the gummy material on the lid that seals the jar.  However, boiling water will activate the lids and render them useless before you even get started.  While jars and lids can be reused, lids can only be used once.

One term you may come across in canning is “headspace.”  Headspace is the space from the top of the jar to the food or liquid in the jar. Too little headspace, and the food may boil over and prevent the lid from sealing. Too much headspace and the jar may not seal properly because the processing time is not long enough to drive the air out of the jar. Food at the top of the jar may also discolor.  Most recipes will instruct you on how much headspace to leave.  Many basic kits come with a ruler to help you measure headspace.

Once the jars have been processed and allowed to cool, check the lids to make sure they do not flex up and down.  Occasionally, a jar will not seal.  The contents are safe to eat, but the jar needs to be refrigerated and eaten immediately.  According to the The National Center for Home Food Preservation, properly sealed jars have a shelf life of at least one year.  Once opened, your strawberries should be kept refrigerated and consumed within one month.

Taking that first taste of real homemade jam made with fresh strawberries is like nothing you can buy in a store.  Once you’ve made your first successful batch, you may find the process extremely rewarding and completely addictive.

Sample recipe below.  To view the entire spread and recipes, visit the Town & Gown website.

Small Batch Homemade Strawberry Preserves

  • 2-1/2 cups sliced strawberries (about 3 pints)
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoon pectin (I used Sure Jell)
  • 3-1/2 cups granulated sugar
  • 2 (12 ounce) glass preserving jars with lids and bands